News
Olio Extravergine di Oliva: “Olivastra Seggianese” Anno di Raccolta: 2021 Cultivar: Olivastra Seggianese 100% Sistema di raccolta: a mano per brucatura e con agevolatori Periodo Raccolta: prevalentemente nei mesi di Ottobre e Novembre Sistema di estrazione: Frantoio Franci,…
Extra Virgin Olive Oil: “Le Trebbiane” Harvest year: 2021 Cultivar: Frantoio, Moraiolo, Leccino, Olivastra Seggianese Harvest system: manual with facilitators Harvest time: mainly in the months of October and November Extraction system: Franci Oil-mill, modern continuous system…
Extra Virgin Olive Oil: “Villa Magra” Harvest year: 2021 Cultivar: Frantoio, Moraiolo, Leccino Harvest system: manual with facilitators Harvest time: from 15th to 31st October Extraction system: Franci Oil-mill, modern continuous system Appearance: clear and filtered Density: medium…
Coratina becomes part of the Frantoio Franci Cru in 2020. It is a monocultivar extra virgin olive oil of Coratina, the interpretation by Frantoio Franci of this variety to offer an oil that expresses its uniqueness…
Rose Grand Cru is an exclusive selection of Olivastra Seggianese olives coming from a single olive grove of centuries-old trees. A very limited production, whose scent is characterized by clear notes of rose petal. Excellent on oysters.…
Extra Virgin Olive Oil:”Moraiolo” Harvest year: 2021 Cultivar: Moraiolo 100% Harvest system: manual with facilitators Harvest time: approximately during the second decade of October, before November Extraction system: Frantoio Franci, modern continuous system Appearance: clear and filtered Density:…
“Villa Magra Grand Cru” extra virgin olive oil ice-cream on Spicy Tomato Cream Wafer bread, extra virgin olive oil “Villa Magra Grand Cru”, Chili Pepper Flavour, withered Tomatoes and Crispy Basil Ingredients for 4 persons For the…
The tour will take more or less 1 ½ hour and it will include the tour of the mill and a tasting of three oils. Reservations are required for the tour. Contact us at +39…
Opening hours: Monday – Friday 9.00 – 1.00 am / 2.00 – 6.00 pm Reservations are required. Please book by email (info@frantoiofranci.it) or phone +390564954000
Ingredients: x 4 people Tuna gr. 600 Fresh Oregano n° 1 bunch Shallot n° 1 Beans gr. 300 Red Onions n° 2 White Vinegar dl. 1 Salad Preparation : Cut…
Italiano
English