Moraiolo

• Extra Virgin Olive Oil:”Moraiolo”
• Harvest year: 2022
• Cultivar: Moraiolo 100%
• Harvest system: manual with facilitators
• Harvest time: approximately during the second decade of October, before November
• Extraction system: Frantoio Franci, modern continuous system
• Appearance: clear and filtered
• Density: high fluidity
• Colour: Green with lighter hints
• Fragrance: fresh, intense, a pungent herbaceous with rich artichoke and chicory notes, completed by balsamic hints of mint and black pepper
• Taste: ample and complex, with a great intensity of bitter and spicy notes. The herbaceous aftertaste of artichoke, chicory and almond dominates a complexity of vegetable hints and a l0ng persistence of smooth aromatic notes.
• Use: it perfectly pairs octopus carpaccio, porcini mushrooms, lentils, beans, chickpeas and vegetable soups in general; on red meats and first courses with ragù or tomato sauce; with goat and medium cheese.

 

Awards

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Harvest 2020

• Due Foglie Rosse, Monocultivar Moraiolo, Gambero Rosso Guide Oli d’Italia 2021

Harvest 2019

• Top Score 95/100, Moraiolo, Extravoglio Guide 2020

Harvest 2018

• 2 Foglie Award, Monocultivar Moraiolo, Guide Oli d’Italia, Gambero Rosso 2019
• Grande Olio Award Moraiolo, “Guida agli Extravergini”, Slow Food Editore 2019
• Top Score 95/100, Moraiolo, Extravoglio Guide 2019

Harvest 2017

• Gold Medal 2018 – EXPO – Moraiolo – “MONOCULTIVAR OLIVE OIL” 2018 International Competition
• Top Score 96/100, Moraiolo, Extravoglio Guide 2018

Harvest 2016

• Top Gold Medal 2017- EXPO – Moraiolo – “MONOCULTIVAR OLIVE OIL” 2017 International Competition
• Honorable Mention Monocultivar Category – Moraiolo, XV° Concorso Sol d’Oro 2017, Vinitaly –SOL 2017
• MERUM Selection of the Best Olive Oils – Moraiolo – 1 Heart – Merum Oil Selection 2017
• 3 Foglie Rosse, Moraiolo, “Olii d’Italia”, Gambero Rosso 2017
• Top Selection – Olive Oil Award Nomination, Selection of the Best 250 Olive Oils in the world – Moraiolo- International Selection of the Best Olive Oils in the World, Der FEINSCHMECKER 2017
• Top Score 95/100, Moraiolo, Extravoglio Guide 2017

Harvest 2015

• Merum Oil Selection – 1 Cuore – Moraiolo – MERUM Selection of the Best Olive Oils 2016
• 2 Foglie – Moraiolo – “Olii d’Italia”, Gambero Rosso 2016
• Gold Medal – EXPO – Monocultivar Moraiolo – “MONOCULTIVAR OLIVE OIL” 2016 International Competition

Harvest 2013

• Gold Medal – EXPO – Monocultivar Moraiolo – “MONOCULTIVAR OLIVE OIL” 2014 International Competition
• 3 Foglie – Moraiolo – Guida “Olii d’Italia”, Gambero Rosso 2014
• Merum Oil Selection – ½ Cuore – Moraiolo – MERUM 2014 Selection of the Best Olive Oils

Harvest 2012

• “Olio di Eccellenza” – Monocultivar Moraiolo – ASSAM National Competition for Monocultivar Olive Oils -Marche 2013
• Gold Medal – EXPO – Monocultivar Moraiolo – “MONOCULTIVAR OLIVE OIL” 2013 International Competition