- Extra Virgin Olive Oil:”Moraiolo”
- Harvest year: 2022
- Cultivar: Moraiolo 100%
- Harvest system: manual with facilitators
- Harvest time: approximately during the second decade of October, before November
- Extraction system: Frantoio Franci, modern continuous system
- Appearance: clear and filtered
- Density: high fluidity
- Colour: Green with lighter hints
- Fragrance: fresh, intense, a pungent herbaceous with rich artichoke and chicory notes, completed by balsamic hints of mint and black pepper
- Taste: ample and complex, with a great intensity of bitter and spicy notes. The herbaceous aftertaste of artichoke, chicory and almond dominates a complexity of vegetable hints and a l0ng persistence of smooth aromatic notes.
- Use: it perfectly pairs octopus carpaccio, porcini mushrooms, lentils, beans, chickpeas and vegetable soups in general; on red meats and first courses with ragù or tomato sauce; with goat and medium cheese.
Awards
Harvest 2020
- Due Foglie Rosse, Monocultivar Moraiolo, Gambero Rosso Guide Oli d’Italia 2021
Harvest 2019
- Top Score 95/100, Moraiolo, Extravoglio Guide 2020
Harvest 2018
- 2 Foglie Award, Monocultivar Moraiolo, Guide Oli d’Italia, Gambero Rosso 2019
- Grande Olio Award Moraiolo, “Guida agli Extravergini”, Slow Food Editore 2019
- Top Score 95/100, Moraiolo, Extravoglio Guide 2019
Harvest 2017
- Gold Medal 2018 – EXPO – Moraiolo – “MONOCULTIVAR OLIVE OIL” 2018 International Competition
- Top Score 96/100, Moraiolo, Extravoglio Guide 2018
Harvest 2016
- Top Gold Medal 2017- EXPO – Moraiolo – “MONOCULTIVAR OLIVE OIL” 2017 International Competition
- Honorable Mention Monocultivar Category – Moraiolo, XV° Concorso Sol d’Oro 2017, Vinitaly –SOL 2017
- MERUM Selection of the Best Olive Oils – Moraiolo – 1 Heart – Merum Oil Selection 2017
- 3 Foglie Rosse, Moraiolo, “Olii d’Italia”, Gambero Rosso 2017
- Top Selection – Olive Oil Award Nomination, Selection of the Best 250 Olive Oils in the world – Moraiolo- International Selection of the Best Olive Oils in the World, Der FEINSCHMECKER 2017
- Top Score 95/100, Moraiolo, Extravoglio Guide 2017
Harvest 2015
- Merum Oil Selection – 1 Cuore – Moraiolo – MERUM Selection of the Best Olive Oils 2016
- 2 Foglie – Moraiolo – “Olii d’Italia”, Gambero Rosso 2016
- Gold Medal – EXPO – Monocultivar Moraiolo – “MONOCULTIVAR OLIVE OIL” 2016 International Competition
Harvest 2013
- Gold Medal – EXPO – Monocultivar Moraiolo – “MONOCULTIVAR OLIVE OIL” 2014 International Competition
- 3 Foglie – Moraiolo – Guida “Olii d’Italia”, Gambero Rosso 2014
- Merum Oil Selection – ½ Cuore – Moraiolo – MERUM 2014 Selection of the Best Olive Oils
Harvest 2012
- “Olio di Eccellenza” – Monocultivar Moraiolo – ASSAM National Competition for Monocultivar Olive Oils -Marche 2013
- Gold Medal – EXPO – Monocultivar Moraiolo – “MONOCULTIVAR OLIVE OIL” 2013 International Competition