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Gambero Rosso is 30 years old. Thirty years talking about cooks, vineyards, artisans and hospitality experts. We celebrated at Rome Cavalieri Waldorf Astoria in Rome.
The party and the menu
A great party (also broadcast live streaming), a surprise aperitif, a dinner entirely made by Heinz Beck. The prizes, the talk, the best representatives of Italian food and wine sitting alongside, the emotion and the desire to look forward to the next thirty years.
The charity auction and the winners
During the dinner we also tried to give some courage to those who today are really struggling to handle the daily with a auction whose proceeds went to the Fondazione Banco Alimentare Marche ONLUS. And we animated the web followers with a live show during which Gambero Rosso Channel’s guests and talents followed: Laura Ravaioli, Andrea Golino, Giorgione, Eleonora Baldwin, Max Mariola, Toni Brancatisano, Marcello Ferrarini, Diana Beltran, Sara Bonamini and Laura Of Pietrantonio.
On stage, the presenters Andrea Vianello and Paolo Cuccia announced the Thirty-Year Awards, 36 winners divided into twelve categories, chosen with the complicity of the most significant signatures of food and wine: Marco Bolasco, Alberto Cauzzi, Luigi Cremona, Eleonora Cozzella, Andrea Cuomo, Federico De Cesare Viola, Anna Di Martino, Bruno Gambacorta, Licia Granello, Andrea Grignaffini, Alberto Lupini, Paolo Marchi, Alessandra Meldolesi, Anna Morelli, Antonio Paolini, Davide Paolini, Andrea Petrini, Fernanda Roggero, Anna Scafuri, Antonio Scuteri, Velerio Visintin.
The winners
Cooks
Niko Romito – Ristorante Reale a Castel di Sangro (AQ)
Massimo Bottura – Osteria Francescana a Modena
Massimiliano Alajmo – Le Calandre a Rubano (PD)
Pizza makers
Gabriele Bonci – Pizzarium a Roma
Enzo Coccia – La Notizia a Napoli
Franco Pepe – Pepe in Grani a Caiazzo (CE)
Bakers
Iginio Massari – Pasticceria Veneto a Brescia
Corrado Assenza – Caffè Sicilia a Noto (SR)
Salvatore De Riso – Sal De Riso a Minori (SA)
Restaurants
Da Amerigo – Valsamoggia (BO)
Locanda al Gambero Rosso – Bagno di Romagna (FC)
Antichi Sapori – Andria (BT)
Ice cream shops and Cafès
Carapina – Firenze
Converso – Bra (CN)
Caffetteria Torinese – Palmanova (UD)
Food & Wine Shops
Tradizione – Vico Equense (NA)
Roscioli – Roma
Peck – Milano
Cheese
Raffaelle Barlotti – Caseificio Barlotti di Paestum (SA)
Carlo Fiori Guffanti – Guffanti di Arona (NO)
Alberto Marcomini
Cured Meat
Massimo Spigaroli – Antica corte Pallavicina di Polesine Parmense (PR)
Lorenzo D’Osvaldo – D’Osvaldo di Cormons (GO)
Simone Fracassi – Macelleria Fracassi di Rassina (AR)
Pasta
Gerardo di Nola – Gragnano (NA)
Carla Latini – Osimo (AN)
Pastificio dei Campi – Gragnano (NA)
Oils
Planeta – Menfi (AG)
Franci – Castel del Piano (GR)
Cutrera – Chiaramonte Gulfi (RG)
Chocolate
Guido Gobino – Torino
Antica Dolceria Bonajuto – Modica (RG)
Amedei – Pontedera (PI)
Wines
Tenute San Guido – Sassicaia
Jermann
Berlucchi
