Le Trebbiane

• Extra Virgin Olive Oil: “Le Trebbiane”
• Harvest year: 2022
• Harvest system: manual with facilitators
• Harvest time: mainly in the months of October and November
• Extraction system: Franci Oil-mill, modern continuous system
• Appearance: clear and filtered
• Density: medium fluidity
• Colour: green, with hints of gold.
• Fragrance: Medium Fruity, clean fruity aroma, rich in grassy scents with predominance of artichoke, elegant notes of fruit and spices.
• Taste: ample and harmonious, with herbaceous hints of artichoke, blossoms and fruit, extremely complex. Medium intensity of harmonious bitter and peppery features, a rich finish with a long spicy persistence.
• Use: Ideal fresh on tuna carpaccio, seafood au gratin, porcino mushroom soup, shellfish stew, grilled meat and mature cheese. Excellent in soups, green or spelt salads, medium-flavoured fish, legumes, bruschetta and dip.

 

Awards

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Harvest 2019

• Olio Award 2020 – Le Trebbiane- Der Feinschmecker

Harvest 2018

• “Los Angeles County Fair” International Competition 2019 – Best of Class – International – Italy –Robust Category – Le Trebbiane
• “Los Angeles County Fair” International Competition 2019 – GOLD MEDAL – International – Italy – Medium Fruity Category – Le Trebbiane

Harvest 2017

• “Leone d’Oro” Special Mention, Finalist, Le Trebbiane – Leone d’Oro 2018 International Competition
• Top Selection – Olive Oil Award Nomination, Top 50 – Trebbiane – International Selection of The Best Olive Oils in the World – Der FEINSCHMECKER 2018
• “Los Angeles County Fair” International Competition – SILVER MEDAL – International –Italy – Robust Category – Le Trebbiane

Harvest 2016

• Gran Prestigio Oro – Score 92 – Le Trebbiane – Olivinus 2017

Harvest 2015

• Top Selection – Olive Oil Award Nomination, Selection of the Best 250 Olive Oils in the world – Le Trebbiane – International Selection of the Best Olive Oils in the World – Der FEINSCHMECKER 2016

Harvest 2014

• 3 Stars – Le Trebbiane – “Selection Das Genussmagazin” – International Olive Oil Tasting 2015

Harvest 2013

• Award – Le Trebbiane – International Olive Oil Award Svizzera 2014
• 4 Stars – Le Trebbiane – “Selection Das Genussmagazin”, International Olive Oil Tasting 2014

Harvest 2011

• Honorable Mention – Mediu, Fruity – Le Trebbiane – “MEDOLIVA” 2012 Extra Virgin Fair
• Honorable Mention – Medium Fruity – Le Trebbiane – X° Concorso Sol d’Oro 2012, Vinitaly – SOL 2012
• 2° Prize – Medium Fruity Category – Le Trebbiane – Legambiente 2012 National Competition

Harvest 2007

• 4 Gocce – Le Trebbiane – Guida “L’Olio”, Bibenda 2008

Harvest 2006

• 4 Gocce – Le Trebbiane – Guida “L’Olio”, Bibenda 2007

Harvest 2005

• 3 Gocce – Le Trebbiane – “L’Olio”, Bibenda 2006

Harvest 2004

• 2 olive – Le Trebbiane – “Guida agli Extravergini”, Slow Food 2005
• “Leone d’Oro” Honorable Mention – Medium Fruity Category – Le Trebbiane – CibusMED 2005

Harvest 2003

• 2 olive – Le Trebbiane – “Guida agli Extravergini”, Slow Food 2004
• “Leone d’Oro” Honorable Mention – Intense Fruity Category – Le Trebbiane – CIBUS 2004
• 1° Prize – Medium Fruity Cateogry – Le Trebbiane – Legambiente 2004 National Competition

Harvest 2002

• 2 olive – Le Trebbiane – “Guida agli Extravergini”, Slow Food 2003

Harvest 2001

• “Leone d’Oro” Honorable Mention – Medium Fruity Category – Le Trebbiane – CIBUS 2002
• 1 oliva – Le Trebbiane – “Guida agli Extravergini”, Slow Food 2002

Harvest 2000

• “Leone d’Oro” Honorable Mention – Intense Fruity Category – Le Trebbiane – Vinitaly & SOL 2001

Harvest 1999

• 1° Prize – Medium Fruity Category – Le Trebbiane – Legambiente 2000 National Competition
• “Leone d’Oro” Honorable Mention – Medium Fruity Category – Le Trebbiane – Vinitaly & SOL 2000

Harvest 1998

• 1° Prize – “LEONE D’ORO” – Intense Fruity Category – Le Trebbiane – Vinitaly & Sol 1999