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      Tuscan recipe for Beans cooked in Tomato sauce

      Ingredients:

      Serves 4
      • 300 g pre-cooked white beans
      • 200 g peeled whole tomatoes
      • 2 garlic cloves
      • Fresh sage
      • Salt
      • Pepper
      • Villa Magra EVOO

      Recipe:

      In a heavy kettle, cook garlic and sage leaves in Villa Magra over medium heat. After a couple of minutes, stir the peeled tomatoes in and simmer until the sauce has thickened. Add the beans and season with salt and pepper to taste; cook for another 15 minutes, stirring occasionally. Serve immediately, seasoning with a drizzle of fresh Villa Magra. 

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