- Extra Virgin Olive Oil: “Delicate Monocultivar Maurino”
- Harvest year: 2022
- Cultivar: Maurino 100%
- Harvest system: manual with facilitators
- Harvest time: mainly in the months of October and November
- Extraction system: Franci Oil-mill, modern continuous system
- Appearance: clear and filtered
- Density: medium fluidity
- Fragrance: Light fruity, delicate, scent of fresh vegetable notes reminiscent of tomato leaf and the heart of the artichoke.
- Taste: Fresh and vegetable flavor, with mild but persistent bitter and spicy.
- Use: Excellent raw on salads, Caprese in particular, fresh cheeses, medium- flavored fish, red pizza.
Awards:
2023:
- Top 20, Delicate Monocultivar Maurino, Extravoglio Guide 2023
- Gold High Quality Standard, Delicate Monocultivar Maurino, Monte Carlo Masters of Olive Oil International Contest 2023
- Tre Foglie Award, Delicate Monocultivar Maurino, Oli d’Italia 2023, Gambero Rosso
- Il Magnifico, Delicate Maurino, Il Magnifico International Competition 2023
- 5 Gocce Award– Delicate Monocultivar Maurino – Bibenda Guide 2023
- Best Scent of the World 2023 Monocultivar Maurino – Delicate. “MONOCULTIVAR OLIVE OIL” International Competition
2022:
- 1 Star Eqoo, Extra Quality Olive Oil 2022, Concorso Il Magnifico Competition 2022- Delicate Monocultivar Maurino