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- Extra Virgin Olive Oil: “Delicate Monocultivar Maurino”
- Harvest year: 2021
- Cultivar: Maurino 100%
- Harvest system: manual with facilitators
- Harvest time: mainly in the months of October and November
- Extraction system: Franci Oil-mill, modern continuous system
- Appearance: clear and filtered
- Density: medium fluidity
- Colour: golden yellow with green hints
- Fragrance: Light fruity, delicate, scent of fresh vegetable notes reminiscent of tomato leaf and the heart of the artichoke.
- Taste: Fresh and vegetable flavor, with mild but persistent bitter and spicy.
- Use: Excellent raw on salads, Caprese in particular, fresh cheeses, medium- flavored fish, red pizza.
Delicate Monocultivar Maurino
