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2016 Harvest according to Giorgio Franci
You never really know how the war will end until you are at the last battle. Perhaps it is true that you give the best of yourself when you have to face tough tests. Equally…
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Harvest 2021 by Giorgio Franci Oinos, December 2021 We will remember the 2020 harvest as prosperous and fruitful, perfect in terms of climate, a campai... -
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frantoio.franci
Comments Off on Extra virgin olive oil, a very bad year. But not for everybody.
6 Min Read
Extra virgin olive oil, a very bad year. But not for everybody.
The vintage that olive growers and millers have just faced (and not yet finished) is one of the toughest in recent years, comparable to the sadly famous one of 2014. It was a tough crop…
Provocazioni … di cioccolato
Ganache di cioccolato fondente di Modica 70 per cento, destrutturato con olio Villa Magra Grand Cru Franci 2015. Crumble di nocciola dei Nebrodi e di fava di cacao tostata. Tartare di “sild” (aringa affumicata danese)…
Lampone … di mare
Amuse-bouche di lampone con caviale di salmone norvegese e Grand Cru Franci, emulsionato a freddo con nettare di zenzero. Decorazione di sea fennel (finocchietto di mare). Ingredienti per 4 persone: • 12 lamponi freschissimi •…
Comments Off on Entrèe di crudo di salmone lucidato con Villa Magra Grand Cru
2 Min Read
Entrèe di crudo di salmone lucidato con Villa Magra Grand Cru
Tartare di gamberetto di fiordo Fjordrejer al pepe verde vanigliato, lavorato con gocce di Villa Magra Grand Cru 2015 In viaggio dalla Toscana ai Fiordi. Piatto nato nello Zen Food Lab, nello stile della Cucina Zen. …
Foil-wrapped baked potatoes
Ingredients: Serves 4 • 4 medium potatoes • salt • aluminium foil • Villa Magra EVOO Recipe: Clean the potatoes under fresh running water, scrubbing and rinsing them well. Remove the excess of moisture by drying the potatoes with…
Cranberry bean and potato soup
Ingredients: • 300 g di fagioli borlotti precotti Serves 4 • 300 g pre-cooked cranberry beans • 1 clove of garlic • ½ rib of celery • 2 leaves of sage • 3 whole peeled tomatoes • 1 medium potato • hot…
Warm octopus and pumpkin salad
Ingredients: Serves 6 • 1 kg octopus well cleaned • 500 g pumpkin • a rib of celery • bottle of white wine • garlic (optional) • black pepper grains • parsley • white vinegar • salt • Villa Magra EVOO Recipe: Quickly wash the…
Fennel and orange light salad
Ingredients: Serves 4 • 1 medium fennel • 1 big orange • Salt • Villa Magra EVOO Recipe: Cut the fennel bulb vertically, cutting through the trimmed shoots. Scoop out and discard the hard core at the base of…