2019 Harvest according to Giorgio Franci
Climate is the primary condition to which a producer must refer. Those who experience the countryside, every morning, when they wake up, they look at the sky and it is at that moment that they…
Climate is the primary condition to which a producer must refer. Those who experience the countryside, every morning, when they wake up, they look at the sky and it is at that moment that they…
Oinos 2020 Find your own dimension, reason for being, your own Ikigai. It seems clear the one of Giorgio Franci, Frantoio Franci’s owner, world leader in the production of quality extra virgin olive oil. From…
In the silence of the countryside I love, I can not help thinking that I am part of a cycle, like the plants I take care of. There is a relationship of mutual teaching between…
Gambero Rosso is 30 years old. Thirty years talking about cooks, vineyards, artisans and hospitality experts. We celebrated at Rome Cavalieri Waldorf Astoria in Rome. The party and the menu A great party (also broadcast live…
Gabriele Baldanzi – Il Tirreno The Flos Olei guide has reviewed 500 companies: Montenero’s extravirgin olive oil, the world’s best Igp, is very impressive MONTENERO. For the first time since it existed, the international Flos…
The cracks in the dry land mark another year that has passed. Like wrinkles on a man’s face, like rings on the trunk of a tree. Another year, another story in itself. Like this year’s…
Extra Virgin Olive Oil: “Fiore del Frantoio” Harvest year: 2022 Harvest system: manual with facilitators Harvest time: mainly in the months of October and November Extraction system: Franci Oil-mill, modern continuous system Appearance: clear and filtered…
Olio Extravergine di Oliva: “Frantoio Franci” Anno di Raccolta: 2022 Sistema di raccolta: a mano per brucatura e con agevolatori Periodo Raccolta: prevalentemente nei mesi di Ottobre e Novembre Sistema di estrazione: Frantoio Franci, impianto a ciclo…
Extra Virgin Olive Oil: “Franci Bio IGP” with Tuscan PGi Certification and Organic certification Harvest year: 2022 Region: Tuscany Production zone: mainly in the hills of Val D’Orcia and Tuscan Maremma. Above Sea Level: 50-500 m Harvest system: manual…