Ingredients:
Serves 4-6:
• 800 g of anchovies
• Parsley
• 2 cloves of garlic
• Bread crumbs
• 1 lemon
• Salt
• Black pepper
• Villa Magra EVOO
Recipe:
If whole, clean the anchovies, scaling them under cold running water and rinsing them off; remove the guts, the heads and the tails.
Grease a tin and arrange the anchovies in a first layer. Mince cut parsley together with the garlic and season the anchovies; add black pepper, salt (a small pinch) and sprinkle bread crumbs on. Season with a drizzle of Villa Magra. Repeat these layers until youhave ended all the ingredients up and finishing with bread crumbs, lemon juice and Villa Magra. Pre-heat oven 220°C/428°F and bake the anchovies or 25-30 minutes or until golden. Serve still warm and complete with a finishing touch of Villa Magra.