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      “PESTO AND PEARLED BARLEY SALAD WITH FRESH TOMATOES AND VILLA MAGRA GRAND CRU”

      Insalata di Orzo

      Ingredients for 4 people

      Pearled barley gr.        350 Fresh tomatoes gr.        100
      Parmesan gr.        100 Garlic (clove) n°        1
      Basil (bunches) n°        2 Salt as needed
      Pine seeds gr.        100 Extra Virgin Olive Oil Villa Magra Grand Cru dl.        2

      Execution

      Boil the pearled barley as you do with rice and let it cool by air. Meantime, prepare the pesto: put in the mixer the Parmesan in flakes, salt, garlic and pine seeds. Mix all until you obtain a soft cream, then add the basil and mix very lightly. Add a “turn” of extra virgin olive oil “Villa Magra Grand Cru”. Then cut the tomatoes in small cubes, season the barley with pesto, add the tomatoes, let it flavor and add salt.

      Matia Barciulli, Chef from Osteria di Passignano

      www.osteriadipassignano.com

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