.::Frantoio Franci::.

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Le Trebbiane

Extra Virgin Olive Oil: “Le Trebbiane”
Medium Fruit Flavour Selection
Region: Tuscany.
Production zone: the hills of Montenero d’Orcia.
Above sea level: 300-450m
Variety of olives: Frantoio 40%, Moraiolo 10%, Leccino
40%, Olivastra 10%.
Harvest system: hand-picked
Harvest time: from 1st to 20th November.
Extraction system: Frantoio Franci, modern continuous system.
Appearance: clear and filtered.

Density: medium fluidity.
Colour: green, with hints of gold.
Fragrance: fresh and clean fruity aroma, rich in grassy scents with predominance of artichoke, elegant notes of fruit and spices.
Taste: ample and harmonious, with herbaceous hints of artichoke, blossoms and fruit, extremely complex. Medium intensity of harmonious bitter and peppery features, a rich finish with a long spicy persistence.
Use: fresh in soups, on vegetables, legumes, bruschetta, pinzimonio, green salads, medium-flavoured fish, roast meats, etc.

Awards:

Tuscan Board of Trade Best Extra Virgin Olive Oil Selection:
Harvest 1999, 2000, 2001, 2002, 2003.

“Festambiente” National Competition :
1st Prize, Medium Fruit Flavour, 1999, 2000, 2004, 2005.

“Olivo della Strega” Competition:
1st Prize, Intense Fruit Flavour , 2004.

“Golden Olive”Competition:
1st Prize, Medium Fruit Flavour, 2000.
1st Prize, Medium Fruit Flavour , 2001

“Ercole Olivario” National Award:
Finalist 2000, 2004, 2005.

International “Leone d’Oro” Award :
      Gran Menzione Award: 2000, 2001, 2002, 2004.
      1st Prize: Intense Fruit Flavour , 1999.
      1st Prize: Intense Fruit Flavour , 2005.

Guide “L’Extravergine”-“Flos Olei” edited by Marco Oreggia:
      Prize Best Producer of the Year, 2003
      Prize Best Extra Virgin Olive Oil of the Year, 2005.
      Prize Best Producer of the Year, 2008
      Prize Best Extraction Method, 2009