OliveAid
"Festambiente" National Competition
2nd Prize, Intense Fruit Flavour , 1996
1st Prize, Medium Fruit Flavour , 1997
1st Prize, Medium Fruit Flavour , 1999
1st Prize, Medium Fruit Flavour , 2000
1st Prize, Organic Intense Fruit Flavour , 2003
1st Prize, Medium Fruit Flavour , 2004
2nd Prize, Intense Fruit Flavour , 2004
1st Prize, Medium Fruit Flavour , 2005
2nd Prize, Intense Fruit Flavour , 2005

“Ercole Olivario”National Award:
2nd Prize, Extra Virgin Intense Fruit Flavour , 2000
1st Prize, Extra Virgin Intense Fruit Flavour , 2003
2nd Prize, Extra Virgin Medium Fruit Flavour , 2006
2nd Prize, DPO Intense Fruit Flavour, 2006
1st Prize, Amphora Olearia, 2007
1st Prize, DPO Light Fruit Flavour, 2008

Tuscan Board of Trade Selection of the Best Tuscan Extra Virgin
Olive Oils :

Harvest 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008.

“Gourmesse” International Award, Zurich :
1st Prize, Medium Fruit Flavour, 2001

“Leone d’Oro” International Competition
1st Prize, Intense Fruit Flavour, 1999
1st Prize, Medium Fruit Flavour, 2001
1st Prize, Intense Fruit Flavour , 2005

Los Angele County Fair
Gold Medal, 2006
Gold Medal, 2007
Gold Medal, 2008

Oil China
1st Prize, Intense Fruit Flavour , 2007

International Prize Mario Solinas
3° Prize Medium Fruit Flavour 2007

OlivAsia
1st Prize, Gold Medal, Medium Flavour, 2006
2nd Prize, Silver Medal, Medium Flavour, 2007
1st Prize, Gold Medal, Medium Flavour, 2008

International Guide “L’Extravergine” edited by Cucina & Vini:
Prize Best Extra Virgin Olive Oil of the Year, 2002
Prize Best Producer of the Year, 2003
Prize Best Extra Virgin Olive Oil of the Year, 2005
Prize Best Producer of the Year, 2008
Prize Best Extraction Method, 2009

“Guide to Extra Virgin Oils” edited by Slow-Food:
Top Mark, “3 Olives” Award, 2004
Top Mark, “3 Olives” Award , 2005
Top Mark, “3 Olives” Award, 2006
Top Mark, “3 Olives” Award, 2007
Top Mark, “3 Olives” Award, 2008

Guide “C’è Olio e... Olio in Toscana” edited by Carlo Cambi:
Best Tuscan Olive Oil Mill 2003
Best Tuscan Olive Oil Mill 2004
Best Tuscan Olive Oil Mill 2005
2005 is the last edition of the guide

Selection of the world’s best olive oils by the German food
magazine “Der Feinschmecker”:

Top Selection - Olive Oil Award Nomination 2004, 5th Prize
2nd Prize 2005
1st Prize 2006
2nd Prize 2007
Top Selection - Olive Oil Award Nomination 2008, 4th Prize

Guide“L'Olio” Bibenda Editore:
Top Mark, “5 Drops” Award, 2008

Selection of the Best “Merum” Extra Virgin Olive Oils :
Merum-Degubox Oil Selection, 2006
Merum-Degubox Oil Selection, 2007
Merum-Degubox Oil Selection, 2008



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