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Production zone: Frantoio Franci (Montenero d'Orcia - Grosseto) / Azienda Agricola Fontanasalsa (Fontanasalsa - Trapani) Above sea level: 350-450 m. s.l.m. / 30-50 m. s.l.m. Variety of olives Correggiolo 65%, Moraiolo 35% / Cerasuola di Paceco 100% Harvest system Hand-picked Harvets time: From 15th to 31st October / From 1st to 30th November Colour: Green with hints of gold Fragrance: Medium fruit flavour, initially opening out to the nose with a rich and elegant aroma. Fresh and herbaceous, delicate, very complex and clear scent of olives. Evident notes of artichoke and tomato along with floral and fruity scents. To the nose it offers two distinctive features: one pungent and penetrating, rich in green and unripe scents; the other softer, enfolding, particularly rich with added riper and more complex hints. Taste: The taste has a rich vegetable potency, where artichoke and tomato are dominant. A slightly sweet sensation opens out onto a well- balanced bitter and spicy vein, rich in persistent aromatic notes, soft and very pleasant. Almost imperceptible hints of "zagara" - the orange flower - embellish the flavour. Its complexity is the element which best characterises this product. |
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| Gemini is a 50% - 50% blend of the best extra virgin olive oil produced by the Az. Agr. Fontanasalsa , Trapani, Sicily, and the best extra virgin olive oil produced by Frantoio Franci , Montenero d’Orcia, Tuscany. |
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