2019 Harvest according to Giorgio Franci
Climate is the primary condition to which a producer must refer. Those who experience the countryside, every morning, when they wake up, they look at the sky and it is at that moment that they…
Climate is the primary condition to which a producer must refer. Those who experience the countryside, every morning, when they wake up, they look at the sky and it is at that moment that they…
Oinos 2020 Find your own dimension, reason for being, your own Ikigai. It seems clear the one of Giorgio Franci, Frantoio Franci’s owner, world leader in the production of quality extra virgin olive oil. From…
In the silence of the countryside I love, I can not help thinking that I am part of a cycle, like the plants I take care of. There is a relationship of mutual teaching between…
Gambero Rosso is 30 years old. Thirty years talking about cooks, vineyards, artisans and hospitality experts. We celebrated at Rome Cavalieri Waldorf Astoria in Rome. The party and the menu A great party (also broadcast live…
Gabriele Baldanzi – Il Tirreno The Flos Olei guide has reviewed 500 companies: Montenero’s extravirgin olive oil, the world’s best Igp, is very impressive MONTENERO. For the first time since it existed, the international Flos…
The cracks in the dry land mark another year that has passed. Like wrinkles on a man’s face, like rings on the trunk of a tree. Another year, another story in itself. Like this year’s…
The combination of high content of oleic acid and small bioactive compounds, typical of extra virgin olive oil of excellence, can control blood pressure and thus protect the heart and kidneys. If blood pressure is…
Using extra virgin olive oil as tradition, in recipes and stereotyped dishes, is too trivial for you? Then you can think of innovating, maybe by preparing a simple spread chocolate and hazelnut cream, healthy and…