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      Warm octopus and pumpkin salad

      Ingredients: Serves 6 • 1 kg octopus well cleaned • 500 g pumpkin • a rib of celery • bottle of white wine • garlic (optional) • black pepper grains • parsley • white vinegar • salt • Villa Magra EVOO Recipe: Quickly wash the…

      Fennel and orange light salad

      Ingredients: Serves 4 • 1 medium fennel • 1 big orange • Salt • Villa Magra EVOO Recipe: Cut the fennel bulb vertically, cutting through the trimmed shoots. Scoop out and discard the hard core at the base of…

      Hummus

      Ingredients: Serves 4 • 250 g of canned chickpeas • 1 garlic clove • 2 tsp of tahini (sesame paste) • 1 lemon • ½ tsp ground cumin (optional) • Parsley • Villa Magra EVOO (2 tbsp + 2 for serving) Recipe:…

      Tuscan recipe for Beans cooked in Tomato sauce

      Ingredients: Serves 4 • 300 g pre-cooked white beans • 200 g peeled whole tomatoes • 2 garlic cloves • Fresh sage • Salt • Pepper • Villa Magra EVOO Recipe: In a heavy kettle, cook garlic and sage leaves in Villa…

      Rustic bruschetta

      Ingredients: Serves 4 • 8 Slices of bread (or 4 big slices, halvened) • A garlic clove • 80 g mature pecorino cheese • A handful of\ rocket salad leaves • 2 ripe tomatoes • Salt • Villa Magra EVOO Recipe:…

      Baked anchovies with bread crumbs

      Ingredients: Serves 4-6: • 800 g of anchovies • Parsley • 2 cloves of garlic • Bread crumbs • 1 lemon • Salt • Black pepper • Villa Magra EVOO Recipe: If whole, clean the anchovies, scaling them under…