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      Lampone … di mare

      Amuse-bouche di lampone con caviale di salmone norvegese e Grand Cru Franci, emulsionato a freddo con nettare di zenzero. Decorazione di sea fennel (finocchietto di mare). Ingredienti per 4 persone: • 12 lamponi freschissimi •…

      Foil-wrapped baked potatoes

      Ingredients: Serves 4 • 4 medium potatoes • salt • aluminium foil • Villa Magra EVOO Recipe: Clean the potatoes under fresh running water, scrubbing and rinsing them well. Remove the excess of moisture by drying the potatoes with…

      Cranberry bean and potato soup

      Ingredients: • 300 g di fagioli borlotti precotti Serves 4 • 300 g pre-cooked cranberry beans • 1 clove of garlic • ½ rib of celery • 2 leaves of sage • 3 whole peeled tomatoes • 1 medium potato • hot…

      Warm octopus and pumpkin salad

      Ingredients: Serves 6 • 1 kg octopus well cleaned • 500 g pumpkin • a rib of celery • bottle of white wine • garlic (optional) • black pepper grains • parsley • white vinegar • salt • Villa Magra EVOO Recipe: Quickly wash the…

      Fennel and orange light salad

      Ingredients: Serves 4 • 1 medium fennel • 1 big orange • Salt • Villa Magra EVOO Recipe: Cut the fennel bulb vertically, cutting through the trimmed shoots. Scoop out and discard the hard core at the base of…

      Hummus

      Ingredients: Serves 4 • 250 g of canned chickpeas • 1 garlic clove • 2 tsp of tahini (sesame paste) • 1 lemon • ½ tsp ground cumin (optional) • Parsley • Villa Magra EVOO (2 tbsp + 2 for serving) Recipe:…

      Tuscan recipe for Beans cooked in Tomato sauce

      Ingredients: Serves 4 • 300 g pre-cooked white beans • 200 g peeled whole tomatoes • 2 garlic cloves • Fresh sage • Salt • Pepper • Villa Magra EVOO Recipe: In a heavy kettle, cook garlic and sage leaves in Villa…