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      Moraiolo

      • Extra Virgin Olive Oil:”Moraiolo”.
      • Variety of olives: 100% Moraiolo
      • Harvest system: manual with facilitators
      • Harvest time: approximately during the second decade of October, before November
      • Extraction system: Frantoio Franci, modern continuous system
      • Appearance: clear and filtered
      • Density: high fluidity
      • Colour: Green with lighter hints
      • Fragrance: fresh, intense, a pungent herbaceous with rich artichoke and chicory notes, completed by balsamic hints of mint and black pepper
      • Taste: ample and complex, with a great intensity of bitter and spicy notes. The herbaceous aftertaste of artichoke, chicory and almond dominates a complexity of vegetable hints and a l0ng persistence of smooth aromatic notes.
      • Use: it perfectly pairs octopus carpaccio, porcini mushrooms, lentils, beans, chickpeas and vegetable soups in general; on red meats and first courses with ragù or tomato sauce; with goat and medium cheese.

       

      Awards


      Harvest 2018

      • 2 Foglie Award, Monocultivar Moraiolo, Guide Oli d’Italia, Gambero Rosso 2019
      • Grande Olio Award Moraiolo, “Guida agli Extravergini”, Slow Food Editore 2019

      Harvest 2017

      • Gold Medal 2018 – EXPO – Moraiolo – “MONOCULTIVAR OLIVE OIL” 2018 International Competition

      Harvest 2016

      • Top Gold Medal 2017- EXPO – Moraiolo – “MONOCULTIVAR OLIVE OIL” 2017 International Competition
      • Honorable Mention Monocultivar Category – Moraiolo, XV° Concorso Sol d’Oro 2017, Vinitaly –SOL 2017
      • MERUM Selection of the Best Olive Oils – Moraiolo – 1 Heart – Merum Oil Selection 2017
      • 3 Foglie Rosse, Moraiolo, “Olii d’Italia”, Gambero Rosso 2017
      • Top Selection – Olive Oil Award Nomination, Selection of the Best 250 Olive Oils in the world – Moraiolo- International Selection of the Best Olive Oils in the World, Der FEINSCHMECKER 2017

      Harvest 2015

      • Merum Oil Selection – 1 Cuore – Moraiolo – MERUM Selection of the Best Olive Oils 2016
      • 2 Foglie – Moraiolo – “Olii d’Italia”, Gambero Rosso 2016
      • Gold Medal – EXPO – Monocultivar Moraiolo – “MONOCULTIVAR OLIVE OIL” 2016 International Competition

      Harvest 2013

      • Gold Medal – EXPO – Monocultivar Moraiolo – “MONOCULTIVAR OLIVE OIL” 2014 International Competition
      • 3 Foglie – Moraiolo – Guida “Olii d’Italia”, Gambero Rosso 2014
      • Merum Oil Selection – ½ Cuore – Moraiolo – MERUM 2014 Selection of the Best Olive Oils

      Harvest 2012

      • “Olio di Eccellenza” – Monocultivar Moraiolo – ASSAM National Competition for Monocultivar Olive Oils -Marche 2013
      • Gold Medal – EXPO – Monocultivar Moraiolo – “MONOCULTIVAR OLIVE OIL” 2013 International Competition