Franci BIO

• Extra Virgin Olive Oil: “Franci Bio”
• Harvest year: 2022
• Harvest system: manual with facilitators
• Harvest time: mainly in the months of October and November
• Extraction system: Franci Oil-mill, modern continuous system
• Appearance: clear and filtered
• Density: medium fluidity
• Fragrance: medium fruity, clear scent of olives, smell of fresh hay, artichoke and banana, reminiscent, to a lesser degree, of tomato.
• Taste: fresh and clean, initially with a slight sweet flavour, followed by a palatable and harmonious bitter and spicy taste of medium intensity, persistence rich in vegetable notes with predominance of artichoke.
• Use: fresh in soups, on vegetables, legumes, bruschetta, pinzimonio, salads, medium-flavoured fish, desserts.

 

Awards

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Harvest 2022

• Gran Mention, Categoria Bio, “FranciBio”, Sol d’Oro International Competition Northern Hemisphere 2023

Harvest 2020

• Gold 2021 – Franci Bio Riserva – Monocultivar Olive Oil 2021 Bio Competition

Harvest 2019

• Gold Medal, FranciBio Italiano, Dubai Olive Oil Competition 2020
• 1° Prize – Medium Fruity – Franci Bio Riserva, Armonia 2020 International competition
• Selezione Regionale Oli extravergini DOP e IGP 2020-(Regional Selection of Dop and Pgi Extra Virgin Olive Oils) Organic Selection -Franci Bio

Harvest 2018

• Medium fruity category, Franci Bio, XXIII National Tasting of Dop & Igp Extra Virgin Olive Oils – Legambiente 2019 National Competition
• Extragold Medal, Franci Bio Italiano, Biol Prize 2019
• Leone d’Oro, FranciBio Italiano – Leone d’Oro Competition 2019
• Gold Medal, Franci Bio Italiano, Evo IOOC International Olive Oil Competition 2019

Harvest 2017

• 1° Prize: Intense Fruity Category, Franci Bio, XXII National Tasting of Dop & Igp Extra Virgin Olive Oils – Legambiente 2018 National Competition
• Best International Award – Northern Hemisphere – Franci Bio – Domina International Olive Oil Contest 2018
• Gold Medal – Franci Bio – Domina International Olive Oil Contest 2018
• Gold Medal, Franci Bio – “BIOL” 2018 International Competition
• Extra Gold Medal, FRANCI, “BIOL” 2018 International Competition
• Gold Medal 2017 – BIO – Monocultivar Frantoio – Franci Bio – “MONOCULTIVAR OLIVE OIL” 2018 International Competition
• Gold Medal – Organic Category – Franci Bio –Sirena d’Oro 2018 National Competition

Harvest 2016

• Top25, Medium Fruity, FranciBIO, International BioPRESS OliveOil 2017
• 2° Prize, FRANCIBIO, “BIOL” 2017 International Competition
• Gold Medal 2017- BIO – Monocultivar Frantoio – Franci Bio – “MONOCULTIVAR OLIVE OIL” 2017 International Competition
• 1° Prize – Intense Fruity Category – Franci Bio – XXI National Tasting of Organic Extra Virgin Olive Oils – Legambiente 2017 National Competition

Harvest 2015

• Top Selection – Olive Oil Award Nomination, Selection of the Best 250 Olive Oils in the world – Franci Bio – International Selection of the Best Olive Oils in the World – Der FEINSCHMECKER 2016
• Bronze – Medium Fruity – FranciBio – International BioPRESS OliveOil 2016
• 1° Prize – Light Fruity – FranciBio – JOOP – Japan Olive Oil Prize 2016
• Top Gold Medal – BIO – Monocultivar Frantoio – “MONOCULTIVAR OLIVE OIL”  2016 International Competition
• Extra Gold Medal – FRANCIBIO – “BIOL” 2016 International Competition
• Honorable Mention –  Intense Fruity – FranciBio – XIV° Sol d’Oro 2016 Competition –  Vinitaly -SOL 2016

Harvest 2014

• Bronze – Medium Fruity – FranciBIO – International BioPRESS OliveOil 2015
• Top25 – Medium Fruity – FranciBIO – International BioPRESS OliveOil 2015
• Gold Award – Intense Fruity – FranciBio – “NEW YORK International OLIVE OIL Competition” 2015
• Excellence Prize – FranciBIO – JOOP – Japan Olive Oil Prize 2015
• Silver Medal – Intense Fruity – FRANCIBIO – “CIOOA” 2015 International Competition
• Gold Medal – BIO – Medal – Monocultivar Frantoio – “MONOCULTIVAR OLIVE OIL” 2015 International Competition
• Gold Medal – FRANCIBIO – “BIOL” 2015 International Competition

Harvest 2013

• Silver Medal – Medium Fruity – FRANCIBIO – “CIOOA” 2014 International Competition
• Best of the World – BIO – Monocultivar Frantoio – “MONOCULTIVAR OLIVE OIL” 2014 International Competition
• Silver Medal – FRANCIBIO – “BIOL” 2014 International Competition
• 3° Prize – Organic Category – FRANCIBIO – Legambiente 2014 National Competition

Harvest 2012

• Excellence Prize – FranciBIO – JOOP – Japan Olive Oil Prize 2013
• Gold – BIO – Medal – Monocultivar Frantoio – “MONOCULTIVAR OLIVE OIL” 2013 International Competition
• Honorable Mention – FRANCIBIO – “BIOL” 2013 International Competition
• 1° Prize – Intense Fruity Category – FRANCIBIO – Legambiente 2013 National Competition

Harvest 2011

• Honorable Mention – FRANCIBIO – “BIOL” 2012 International Competition
• 1° Prize –  Light Fruity Category – FRANCIBIO – Legambiente 2012 National Competition
• Gold – BIO – Medal – Monocultivar Frantoio – “MONOCULTIVAR OLIVE OIL” 2012 International Competition
• Harvest 2010
• Biol Kids Award – FRANCIBIO – “BIOL” 2011 International Competition
• 1° Prize –  Intense Fruity Category – FRANCIBIO – Legambiente 2011 National Competition

Harvest 2002

• 1° Prize – Intense Fruity Category – FRANCIBIO – Legambiente 2003 National Competition