- Extra Virgin Olive Oil: “Fiore del Frantoio”
- Harvest year: 2022
- Harvest system: manual with facilitators
- Harvest time: mainly in the months of October and November
- Extraction system: Franci Oil-mill, modern continuous system
- Appearance: clear and filtered
- Density: medium fluidity
- Fragrance: light fruit, clear grassy scent of olives, with soft hints of ripe fruit and artichoke
- Taste: clear, grassy, initially with a slight sweet sensation, followed by a pleasant and moderate level of slight spiciness.
- Use: fresh on salads, bruschetta, pinzimonio, fish, for oil-preserved vegetables and mayonnaise. Excellent for sauces, for browning vegetables and for all fried foods.
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