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EnglishExtra Virgin Olive Oil: “Fiore del Frantoio” Variety of olives: Frantoio, Leccino, Peranzana, Nocellara, Coratina Harvest system: manual with facilitators Harvest time: mainly…
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2018 Harvest according to Giorgio Franci In the silence of the countryside I love, I can not help thinking that I am part of a cycle, like the plants I take care... -
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Extra Virgin Olive Oil: “Frantoio Franci” Variety of olives: Frantoio, Leccino, Peranzana, Nocellara, Coratina Harvest system: manual with facilitators Harvest time: mainly in…
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Franci Bio Toscano Igp
frantoio.franci 1 December 2017
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Extra Virgin Olive Oil: “Franci Bio IGP” with Tuscan PGi Certification and Organic certification Cultivar Presenti: Frantoio Region: Tuscany Production zone: mainly in…
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Extra Virgin Olive Oil: “Franci Bio” Variety of olives: Frantoio, Moraiolo, Leccino, Nocellara and others in lesser quantities. Harvest system: manual with facilitators Harvest time:…
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Extra Virgin Olive Oil: “Frantoio Franci” with Tuscan PGi Certification Region: Tuscany Production zone: mainly in the hills of Val D’Orcia and…
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Delicate
frantoio.franci 28 November 2017
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Extra Virgin Olive Oil: “Delicate” Variety of olives: Frantoio Harvest system: manual with facilitators Harvest time: mainly in the months of October and…
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Extra Virgin Olive Oil: “Olivastra Seggianese” Variety of olives: 100% Olivastra Seggianese Harvest system: manual with facilitators Harvest time: mainly in the months…
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Extra Virgin Olive Oil: “Le Trebbiane” Variety of olives: Frantoio, Moraiolo, Leccino, Olivastra Seggianese Harvest system: manual with facilitators Harvest time: mainly in…
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Extra Virgin Olive Oil: “Villa Magra” Harvest system: manual with facilitators Harvest time: from 15th to 31st October Extraction system: Franci Oil-mill, modern…
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Rose Grand Cru Olivastra Seggianese
frantoio.franci 24 November 2017
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Rose Grand Cru is an exclusive selection of Olivastra Seggianese olives coming from a single olive grove of centuries-old trees. A very…
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