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Organic Extra Virgin Olive Oil: “La Cinciallegra” Region: Tuscany. Production zone: the hills of Val d’Orcia and Tuscan Maremma. Above sea level: 380-700m. Variety of olives: mostly Olivastra Seggianese; Leccino, Frantoio and Moraiolo in lesser quantities. Harvest system: hand-picked. Harvest time: from 1st November to 20th December. Extraction system: modern continuous system. Appearance: clear and filtered. |
Density: medium fluidity. Colour: yellow, with hints of green. Fragrance: medium fruit, clear scent of olives. Soft notes of ripe fruit with banana predominant; slight herbaceous scent of artichoke. Taste: clean, initially with a slightly sweet flavour, followed by a palatable and harmonious slightly bitter and spicy taste. Soft persistence of herbaceous scent of artichoke. Use: fresh on salads, bruschetta, pinzimonio, fish; to prepare mayonnaise and other dressings. |
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From the Harvest 2010, a new label and a new style for our Organic Extra Virgin Olive Oil
Award:
”BIOL” Competition: Special Prize awarded by a jury of children. Content Management Powered by CuteNews |
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